Lunch break - Part 1
And with Slovakia's votes and a bit of a counting issue, we have reached the end of the morning. Canada is still in the lead, with especially Serbia and Malta following close and France having made a very notable move upwards since we had ourselves a coffee or hot chocolate break. Only one nation is left that has yet to get a point...while they wait, we're going on to the first part of lunch!
Dutch lunch is generally really not very complicated and often the base is quite similar to breakfast. A lot of people simply eat bread during lunch, and that is indeed one of our choices here. The trick is in the topping, which can be something common like cheese or some sort of a meat product, but the black gold of Dutch lunches is nothing less than hagelslag, basically a kind of chocolate sprinkles. In the Netherlands they're not only used as decoration for one thing or another, here one fills a slice of bread with hagelslag and enjoys the pure goodness, which of course comes in a wide variety of chocolate tastes - hint: dark is the best!
A slice of bread with hagelslag, the only right way to cover one's bread with it is to top it off with so much there's barely any bread visible anymore
Apart from regular bread, we'll be serving a few other kinds of bread to have a bit of variety. There is the delicious 'suikerbrood', translated to 'sugar bread', which is a rather unhealthy but tasty bread people often eat on special ocassions...or just whenever one feels like it. There's small pieces of crystalized sugar inside of it, giving it a nice and sweet crunch. During Christmas there's the 'kerststol' or 'kerstbrood' ('Christmas bread'), which has raisins in it and is filled with a sort of almond paste, which one can smear across the bread. The exact same bread is sold around Easter, when it's called 'paasbrood' ('Easter bread') - the lack of creativity is more than made up for by the taste.
A 'kerststol', the most common thing to top it off with is either powdered sugar or butter
The musical note for the first part of lunch comes from the city of Nijmegen and the Frank Boeijen Groep, led by Frank Boeijen, famous in the Netherlands. The song is called Kronenburg Park, named after a park in Nijmegen which decades ago was known for it's open prostitution. Boeijen was driving past the park with some friends one night, and saw a woman standing in the light of the headlights. Much to his shock and sadness, he recognized her as a former classmate, who had become a prostitute addicted to heroine. The song is aimed at her, basically telling her to "Leave that world, stop it...at least the heroine." He also gives her a bit of advice that sometimes might still be good today: "And don't ask for directions, because everyone has lost the way."