Cinnamon Bun 896 Posted March 12, 2023 #421 Share Posted March 12, 2023 43 minutes ago, vinipereira said: I think the current time slot is okay Hide contents but if it's better for to swap, I'm happy with any time slot The reason I asked for a swap is cuz I won't be available for my current time slot as I'll be at the rugby, so if you're up for swapping I'll take up the offer. Completely up to you and @titicowthough. vinipereira 1 Link to comment Share on other sites More sharing options...
rybak 3,217 Posted March 12, 2023 #422 Share Posted March 12, 2023 @Cinnamon Bun was faster with picking for Festival of Music, so, I will stay with and I will choose first time Link to comment Share on other sites More sharing options...
Cinnamon Bun 896 Posted March 12, 2023 #423 Share Posted March 12, 2023 14 minutes ago, rybak said: @Cinnamon Bun was faster with picking for Festival of Music, so, I will stay with and I will choose first time Funnily enough I was debating on whether to choose both those countries and almost chose over . Link to comment Share on other sites More sharing options...
rybak 3,217 Posted March 12, 2023 #424 Share Posted March 12, 2023 Switzerland Bastian Baker - Call Me in LA Link to comment Share on other sites More sharing options...
vinipereira 3,240 Posted March 12, 2023 #425 Share Posted March 12, 2023 1 hour ago, Cinnamon Bun said: The reason I asked for a swap is cuz I won't be available for my current time slot as I'll be at the rugby, so if you're up for swapping I'll take up the offer. Completely up to you and @titicowthough. Sure @Cobi can swap then. Cobi 1 Link to comment Share on other sites More sharing options...
heywoodu 15,135 Posted March 13, 2023 #426 Share Posted March 13, 2023 10 hours ago, Cobi said: TOLEDO EAGLES Toledo is a historic city in central Spain, located on a rocky hill overlooking the Tagus River. It has been inhabited since Roman times and has a rich cultural and architectural heritage that reflects its diverse history. During the Visigothic period, Toledo was the capital of the Kingdom of the Visigoths and an important cultural and religious center. In the 8th century, it was conquered by the Moors and became a center of Muslim culture and learning. In 1085, Toledo was captured by King Alfonso VI of Castile, and it became a Christian city once again. Over the centuries, it became an important political, religious, and cultural center, with a thriving Jewish community and a flourishing arts scene. Toledo is known for its stunning architecture, including: The Alcázar: A fortress that has been used as a palace, a military academy, and a museum. Cathedral of Toledo: A Gothic masterpiece that is one of the most important religious buildings in Spain Puente de San Martín: A medieval bridge that spans the Tagus River. Toledo is also famous for its artistic heritage, particularly its production of damascene metalwork, which involves inlaying gold and silver into iron or steel to create intricate designs. The city's museums and galleries showcase the work of both local and international artists, and the streets are lined with workshops and boutiques selling everything from ceramics to textiles. Today, Toledo is a UNESCO World Heritage Site and a popular tourist destination TYPICAL FOOD: Toledo is famous for its traditional cuisine, which features a blend of influences from Christian, Jewish, and Muslim cultures. Here are some typical dishes you might find in Toledo: Carcamusas: This is a stew made with pork, tomatoes, onions, and white wine. It is typically served with potatoes or bread. Migas: This is a dish made with bread crumbs, garlic, and olive oil. It is usually served with chorizo, bacon, or other meats. Duelos y quebrantos: This is a dish made with eggs, chorizo, and bacon. It is often served for breakfast or brunch. Mazapán: This is a sweet almond paste that is shaped into various figures and sold in many of the bakeries and candy shops in Toledo. It is a popular souvenir for visitors to the city. Queso Manchego: This is a cheese made from sheep's milk in the La Mancha region of Spain, which includes Toledo. It is a staple in Spanish cuisine and is often served as an appetizer or with bread and wine. Pisto Manchego: This is a dish made with sautéed vegetables, such as eggplant, zucchini, and peppers, in a tomato sauce. It is similar to ratatouille and is often served as a side dish or with bread. These are just a few examples of the delicious food that you can try in Toledo, which offers a rich culinary heritage and plenty of options for foodies. MEMBERS OF THE TEAM: NETHERLANDS @heywoodu ISRAEL @Dnl ARGENTINA @konig SLOVAKIA @hckošice Those first dishes sound like some tasty meaty dishes And a very interesting city, it seems! Cobi 1 . Link to comment Share on other sites More sharing options...
Cobi 981 Posted March 13, 2023 Author #427 Share Posted March 13, 2023 The Voting Order is now locked! Official Voting Order VOTING ORDER VOTING TIME (CET) VOTING TIME (LOCAL) 1 NETHERLANDS 9:00 9:00 2 KAZAKHSTAN 9:12 14:12 3 CHINA 9:24 16:24 4 GERMANY 9:36 9:36 5 INDONESIA 9:48 15:48 6 ITALY 10:00 10:00 7 INDIA 10:12 14:42 8 GREAT BRITAIN 10:24 9:24 9 LITHUANIA 10:36 11:36 10 DENMARK 10:48 10:48 COFFEE BREAK (11:00 - 12:00) 11 ISRAEL 12:00 13:00 12 IRELAND 12:12 11:12 13 PORTUGAL 12:24 11:24 14 BULGARIA 12:36 13:36 15 FINLAND 12:48 13:48 16 SERBIA 13:00 13:00 17 TUNISIA 13:12 13:12 18 CROATIA 13:24 13:24 19 SLOVENIA 13:36 13:36 LUNCH BREAK (13:48 - 16:00) 20 ARGENTINA 16:00 12:00 21 USA 16:12 10:12 22 GREECE 16:24 17:24 23 MEXICO 16:36 9:36 24 MALTA 16:48 16:48 25 POLAND 17:00 17:00 26 FRANCE 17:12 17:12 27 BRAZIL 17:24 13:24 28 NORWAY 17:36 17:36 29 SWEDEN 17:48 17:48 SNACK BREAK (18:00 - 19:30) 30 SLOVAKIA 19:30 19:30 31 CZECH REPUBLIC 19:42 19:42 32 MOLDOVA 19:54 20:54 33 HUNGARY 20:06 20:06 34 ROMANIA 20:18 21:18 35 UKRAINE 20:30 21:30 36 CHILE 20:42 16:42 37 SPAIN 20:54 20:54 38 NEW ZEALAND 21:06 9:06 (19/03) maestro 1 Link to comment Share on other sites More sharing options...
Cobi 981 Posted March 13, 2023 Author #428 Share Posted March 13, 2023 ZARAGOZA LIONS Zaragoza is a city in northeastern Spain and the capital of the province of Zaragoza, in the autonomous community of Aragón. It is situated on the banks of the Ebro River and is the fifth-largest city in Spain, with a population of approximately 700,000 people in the metropolitan area. The city has a long and rich history, dating back to the Roman Empire when it was known as Caesar Augusta. During the Islamic period, it was an important cultural and commercial center, known as Saraqusta. In 1118, the city was conquered by the Christian King Alfonso I of Aragon and became an important political center in the Middle Ages. One of the most significant events in the city's history was the Siege of Zaragoza during the Napoleonic Wars in 1808-1809. The city's defenders, led by General José de Palafox, held out against the French forces for over two months, inspiring a spirit of resistance across Spain and earning Zaragoza the title of "heroic city." Today, Zaragoza is a vibrant and modern city, with a mix of historic and contemporary architecture. Some of the city's most notable landmarks include: Basilica of Our Lady of the Pillar: Famous pilgrimage site that dates back to the 1st century. Aljafería Palace: Fortified Moorish palace that now houses the Aragonese Parliament. Puente de Piedra: Bridge across the Ebro River that has been a symbol of the city since the 15th century. Zaragoza is also known for its festivals, including the Fiestas del Pilar, a week-long celebration of the city's patron saint in October. TYPICAL FOOD: Zaragoza, like many other regions of Spain, has its own distinctive cuisine with a range of traditional dishes that reflect its history and cultural influences. Some of the most typical foods of Zaragoza include: Ternasco de Aragón: This is a lamb dish that is a local specialty, made from young, milk-fed lamb that is roasted with garlic and herbs until it is tender and flavorful. Chireta: A dish made with lamb's intestines, rice, onion, and parsley, seasoned with salt, pepper, and nutmeg. Borrajas: A vegetable dish made from a type of green bean that is only found in the region, cooked with garlic, onions, and ham. Crespillos: These are small fritters made with chickpea flour, water, and sometimes spinach or other vegetables. Trenza de Almudevar: A sweet pastry filled with almond cream and dusted with powdered sugar. Melocotón de Calanda: A type of peach grown in the nearby town of Calanda, known for its sweetness and juiciness. These are just a few examples of the many delicious foods that can be found in Zaragoza and the surrounding region. MEMBERS OF THE TEAM: INDONESIA @Griff88 FINLAND @Finnator123 MALTA @Glen ROMANIA @IoNuTzZ Quasit, IoNuTzZ, dcro and 6 others 7 2 Link to comment Share on other sites More sharing options...
Cobi 981 Posted March 13, 2023 Author #429 Share Posted March 13, 2023 MURCIA FLAMINGOS Murcia is a city located in southeastern Spain and is the capital of the Murcia Region. The city has a long and rich history dating back to the Neolithic era, with evidence of human settlements in the area since prehistoric times. Over the centuries, Murcia has been inhabited by various cultures, including the Iberians, Romans, Visigoths, Moors, and Christians. During the Roman period, Murcia was known as "Mursiya" and was an important city for the production of agricultural products such as wine and olive oil. After the fall of the Roman Empire, the city was ruled by the Visigoths before falling to the Moors in the 8th century. Under the Moors, Murcia flourished and became a center of agriculture, trade, and culture. The famous "huerta," a fertile plain that surrounds the city, was developed during this time and is still an important agricultural area today. The Moors also built many of the city's notable landmarks, such as the Alcázar and the Puente Viejo (Old Bridge). In 1243, Murcia was conquered by the Christian King Ferdinand III of Castile and became part of the Kingdom of Castile. The city continued to thrive under Christian rule, with the construction of important buildings such as the Cathedral of Murcia and the University of Murcia. La Manga del Mar Menor is a narrow strip of land that separates the Mediterranean Sea from the Mar Menor, a saltwater lagoon located in the Murcia Region. The strip is approximately 21 kilometers long and varies in width from 100 meters to 1.5 kilometers. La Manga is a popular tourist destination known for its beautiful beaches, clear blue waters, and mild climate. The area is also popular among water sports enthusiasts, with activities such as windsurfing, kiteboarding, and sailing. The development of La Manga as a tourist destination began in the 1960s, with the construction of hotels, apartments, and other tourist infrastructure. Today, the area is a bustling tourist hub with a wide range of accommodation options, restaurants, bars, and other amenities, but still retains much of its natural beauty, with several protected areas and nature reserves in the surrounding areas. Murcia is home to several important wetland areas, including the Salinas de San Pedro, which is a protected area and a designated Ramsar site. This area is home to a large population of greater flamingos, which are a common sight in the salt flats and lagoons. Greater flamingos are large, pink wading birds that are known for their distinctive beaks and long, slender legs. They are found in many parts of the world, but the population in Murcia is one of the largest in Europe. TYPICAL FOOD: Murcia is known for its traditional cuisine, which is influenced by its location in southeastern Spain and the various cultures that have inhabited the region over the centuries. Some of the most typical dishes of Murcia include: Zarangollo: A dish made with eggs, onions, and courgettes that is often served as a starter. Caldero: A rice dish made with fish and served with a rich broth, typically prepared in a cauldron over an open fire. Michirones: A stew made with beans, ham, and chorizo that is a popular winter dish. Paparajotes: A dessert made with lemon leaves that are dipped in batter, fried, and sprinkled with sugar. Tocino de cielo: A dessert made with egg yolks, sugar, and caramel, similar to crème brûlée. Murcia is also known for its wines, including the red Monastrell and the white Macabeo, which are often paired with local dishes. MEMBERS OF THE TEAM: CHINA @Vic Liu PORTUGAL @kungshamra71 GREECE @Makedonas @maestro @Yannakis MOLDOVA @Ionoutz24 Quasit, Vic Liu, Yannakis and 6 others 5 4 Link to comment Share on other sites More sharing options...
hckošice 14,822 Posted March 13, 2023 #430 Share Posted March 13, 2023 13 minutes ago, Cobi said: La Manga del Mar Menor is a narrow strip of land that separates the Mediterranean Sea from the Mar Menor, a saltwater lagoon located in the Murcia Region. The strip is approximately 21 kilometers long and varies in width from 100 meters to 1.5 kilometers. La Manga is a popular tourist destination known for its beautiful beaches, clear blue waters, and mild climate. The area is also popular among water sports enthusiasts, with activities such as windsurfing, kiteboarding, and sailing. Cobi and maestro 2 Link to comment Share on other sites More sharing options...
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