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Totallympics Annual International Song Contest 2018


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Rules.png

 

 

Now that we've met all the teams, we'll announce the Rules for the upcoming Team Challenge, the first in TISC history!

 

1) Team scores will be determined by adding together scores of all team members.

 

2) Additionally, every team will get three turns of power-play. During the power-play turns, every point scored by Brazil will be assigned to the team that currently holds the power-play privilege. The power-play order was determined by a random draw and will be as follows:

 

Votes 2-4: Team Natal

Votes 5-7: Team Ouro Preto

Votes 8-9, 11: Team Gramado

Votes 12-14: Team Manaus

Votes 15-17: Team Fernando de Noronha

Votes 18-20: Team Salvador

Votes 21-23: Team Foz de Iguaçu

Votes 24-26: Team Cuiabá

Votes 27-29: Team Brasília

Votes 30-32: Team São Luís

 

3) After the initial power-play stage is completed, the teams will be ranked by their power-play points. During the final 10 votes (33-42), every team will get an additional power-play turn. Power-play order in this final stage will be the reverse order of power-play rankings of the initial stage (votes 2-32). For the purposes of Team Challenge, Brazilian points assigned to team scores will be doubled in this final reverse order stage.

 

4) Whichever team ends this contest with the most power-play points will get Brazil as the 5th team member. Brazil's final score will not be assigned to the team concerned, but the team will get an additional 50 points bonus instead!

 

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TheMenu.png

 

 

 

Now that all guests have arrived, they've been invited to the beautiful Assyrian hall at the Theatre. There, they will enjoy a three-course brazilian meal, consisting of an entrée, the main course, and a dessert.

 

Although influenced by African, European, and Amerindian styles, the Brazilian cuisine varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well.

 

Ingredients first used by native peoples in Brazil include açaí, guaraná, cumaru, cashew and tucupi. From there, the many waves of immigrants brought some of their typical dishes in the nation - contributing for the amazing mixture of flavors.

 

D.O.M., a brazilian restaurant by chef Alex Atala, achieved its best position in the World's 50 Best Restaurants list in 2012, placing 4th (1st in South America). Tonight, the chef will be responsible for the Menu. Let's start with the entrée!

 

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