vinipereira 3,248 Posted April 26, 2018 Author #1391 Share Posted April 26, 2018 INDONESIA @Griff88 Payung Teduh, ARTISTS IRAN @MHSN Hamid Hiraad, ARTIST MOLDOVA @Ionoutz24 Zdob si Zdub, ARTISTS Loredana | Ligalize, ARTISTS SWITZERLAND @Nathy Eliane, ARTIST Glen 1 Link to comment Share on other sites More sharing options...
dcro 10,210 Posted April 26, 2018 #1392 Share Posted April 26, 2018 Gianlu33, OlympicIRL and vinipereira 1 2 #banbestmen Link to comment Share on other sites More sharing options...
OlympicIRL 5,532 Posted April 26, 2018 #1393 Share Posted April 26, 2018 1 minute ago, heywoodu said: Please don't puke on the red carpet after running around crazy having had your feast of meat Link to comment Share on other sites More sharing options...
heywoodu 15,174 Posted April 26, 2018 #1394 Share Posted April 26, 2018 Just now, OlympicIRL said: Please don't puke on the red carpet after running around crazy having had your feast of meat "Having had"? Haha, dear amateur friend, that's not done in one hour. . Link to comment Share on other sites More sharing options...
vinipereira 3,248 Posted April 26, 2018 Author #1395 Share Posted April 26, 2018 1 minute ago, dcro said: Link to comment Share on other sites More sharing options...
vinipereira 3,248 Posted April 26, 2018 Author #1396 Share Posted April 26, 2018 ARGENTINA @konig @LDOG Chano, ARTIST COLOMBIA @carivan Mitú, ARTISTS GREAT BRITAIN @uk12points Rae Morris, ARTIST TUNISIA @amen09 Balti, ARTIST Hamouda, ARTIST Glen and konig 2 Link to comment Share on other sites More sharing options...
dcro 10,210 Posted April 26, 2018 #1397 Share Posted April 26, 2018 And that's a wrap, only hosts left. #banbestmen Link to comment Share on other sites More sharing options...
vinipereira 3,248 Posted April 26, 2018 Author #1398 Share Posted April 26, 2018 BRAZIL @Felipe @titicow @vinipereira Le Tour Du Monde, ARTISTS Dan Elliott | Carlinhos Cruz, ARTISTS mrv86 and Glen 1 1 Link to comment Share on other sites More sharing options...
vinipereira 3,248 Posted April 26, 2018 Author #1399 Share Posted April 26, 2018 Now that we've met all the teams, we'll announce the Rules for the upcoming Team Challenge, the first in TISC history! 1) Team scores will be determined by adding together scores of all team members. 2) Additionally, every team will get three turns of power-play. During the power-play turns, every point scored by Brazil will be assigned to the team that currently holds the power-play privilege. The power-play order was determined by a random draw and will be as follows: Votes 2-4: Team Natal Votes 5-7: Team Ouro Preto Votes 8-9, 11: Team Gramado Votes 12-14: Team Manaus Votes 15-17: Team Fernando de Noronha Votes 18-20: Team Salvador Votes 21-23: Team Foz de Iguaçu Votes 24-26: Team Cuiabá Votes 27-29: Team Brasília Votes 30-32: Team São Luís 3) After the initial power-play stage is completed, the teams will be ranked by their power-play points. During the final 10 votes (33-42), every team will get an additional power-play turn. Power-play order in this final stage will be the reverse order of power-play rankings of the initial stage (votes 2-32). For the purposes of Team Challenge, Brazilian points assigned to team scores will be doubled in this final reverse order stage. 4) Whichever team ends this contest with the most power-play points will get Brazil as the 5th team member. Brazil's final score will not be assigned to the team concerned, but the team will get an additional 50 points bonus instead! hckošice, dcro, Gianlu33 and 2 others 5 Link to comment Share on other sites More sharing options...
vinipereira 3,248 Posted April 26, 2018 Author #1400 Share Posted April 26, 2018 Now that all guests have arrived, they've been invited to the beautiful Assyrian hall at the Theatre. There, they will enjoy a three-course brazilian meal, consisting of an entrée, the main course, and a dessert. Although influenced by African, European, and Amerindian styles, the Brazilian cuisine varies greatly by region, reflecting the country's mix of native and immigrant populations, and its continental size as well. Ingredients first used by native peoples in Brazil include açaí, guaraná, cumaru, cashew and tucupi. From there, the many waves of immigrants brought some of their typical dishes in the nation - contributing for the amazing mixture of flavors. D.O.M., a brazilian restaurant by chef Alex Atala, achieved its best position in the World's 50 Best Restaurants list in 2012, placing 4th (1st in South America). Tonight, the chef will be responsible for the Menu. Let's start with the entrée! Gianlu33 and dcro 2 Link to comment Share on other sites More sharing options...
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