[OFF TOPIC] Food & Drinks Thread

[Agger 1,662]

3 hours ago, wumo26 said:

All these Italian dishes makes me really hungry. I will probably have Fusilli al pesto rosso with some vegetables on the side later. 

 

I ended up with pasta and pesto as well, though I went with alla Genovese (with some chicken and a bit of vegetables) 

[Gianlu33 4,550]

31 minuti fa, Sindo ha scritto:

 

Maybe it's the "pesto alla siciliana"..Never heard of it and never tasted it though (and honestly all the souces in glass bottles are pretty horrible here )

I'm almost sure that it isn't the pesto alla siciliana becouse i don't see the ricotta.... It seems more a sort of pesto of tomato and nothing more

[Wumo 3,001]

I never thought the word "pesto" would be mentioned so many times on a sports forum.  (Before today, "pesto" hadn't been mentioned on the forum. Now it has been 12 times .)

 

Edit: Well 13 after this post. 

Edited November 14, 2018 by wumo26

[Sindo 1,504]

17 minutes ago, Gianlu33 said:

I'm almost sure that it isn't the pesto alla siciliana becouse i don't see the ricotta.... It seems more a sort of pesto of tomato and nothing more

 

Don't be so sure when they write "italian cheeses" they do not include ricotta

[thiago_simoes 1,423]

1 hora atrás, hckosice disse:

 

Never heard about Kofola ? https://en.wikipedia.org/wiki/Kofola

 

If Slovakia's idea of selling beer is having naked men on TV, I feel like moving there. 

[AlFHg 330]

2 ore fa, Quasit ha scritto:

So  in a nutshell, this is not really Italian, though it says "prodotto in Italia"?

 

Bertolli is a relatively famous Italian brand, although it was recently (2014 maybe) bought by a Japanese corporation. If it is written made in Italy, almost surely it is. If it something that is typical of Italy, maybe it is but I'm not aware of. Most probably, it can be something sold as pesto as it is a kind of brand already fidelised

 

PS: sometimes, someone adds tomato sauce to pesto: as far as I know, it is made in a pizzeria franchising quite famous in Italy. Maybe this is just pesto to which sauce was added :D

Edited November 14, 2018 by AlFHg

[phelps 7,670]

20 minuti fa, AlFHg ha scritto:

Bertolli is a relatively famous Italian brand, although it was recently (2014 maybe) bought by a Japanese corporation. If it is written made in Italy, almost surely it is. If it something that is typical of Italy, maybe it is but I'm not aware of. Most probably, it can be something sold as pesto as it is a kind of brand already fidelised

 

PS: sometimes, someone adds tomato sauce to pesto: as far as I know, it is made in a pizzeria franchising quite famous in Italy. Maybe this is just pesto to which sauce was added :D

 

naaa...

 

this is the kind of "pesto" @wumo26 was referring to:

https://ricette.giallozafferano.it/Pesto-di-pomodori-secchi.html

 

meanwhile this is the typical kind of "pesto" you're mentioning (with tomato sauce added to the classic basil leaves):

https://ricette.giallozafferano.it/Pesto-alla-trapanese.html

[AlFHg 330]

Time ago I did these for my girlfriend :D I don't think they need any presentation

[phelps 7,670]

2 ore fa, Sindo ha scritto:

 

Maybe it's the "pesto alla siciliana"..Never heard of it and never tasted it though (and honestly all the souces in glass bottles are pretty horrible here )

 

1 ora fa, Gianlu33 ha scritto:

I'm almost sure that it isn't the pesto alla siciliana becouse i don't see the ricotta.... It seems more a sort of pesto of tomato and nothing more

 

as I wrote before, that was not the "pesto alla Siciliana", which is this one:

https://ricette.giallozafferano.it/Pesto-alla-siciliana.html

[phelps 7,670]

2 minuti fa, AlFHg ha scritto:

Time ago I did these for my girlfriend :D I don't think they need any presentation

 

they look tasty...

I hope she did appreciate the effort, at least...