Totallympics Annual International Song Contest 2018

[Gianlu33 5,276]

It's time to eat, finally

 

[vinipereira 3,460]

 

 

 

Known for his molecular food, the chef opted for a vegetarian dish to start the Menu. The green tomato gel entrée combine the flavours of leaves that are typically found at the Amazon forest with Peruvian toasted corn, bringing to the dish South American roots. To finish things off, sprouts and edible flowers.

 

 

 

[vinipereira 3,460]

 

 

 

For the main course, a typical dish with brazilian flavours. The Pirarucu, whose habitat is the Amazon River, is here cooked with banana leaves, bringing the flavours of the North region to the plate. A farofa of manioc (tubers largelly appreciated in most brazilian tables) flour and herb stems also make up the dish.

 

 

 

[Gianlu33 5,276]

It's almost midnight... but i'm hungry now 

Edited April 26, 2018 by Gianlu33

[vinipereira 3,460]

 

 

 

Finishing tonight's dinner, two options of dessert. The first one, Açaí, is a extremely popular berry in Brazil, served here as a mousse topped with brazilian nuts. The second (and maybe less typical) option is a pineapple dessert with a lemongrass-flavored topping. The detail here is that the delicacy is served with a beautiful leaf-cutting Sauva ant!

 

 

 

 

 

 

[dcro 10,210]

Welp, I'm taking the first one...

[mrv86 3,240]

Well, I'm sure I may have ate an ant or two as a toddler so one more couldn't hurt.

Edited April 26, 2018 by mrv86

[Wanderer 1,738]

Wow, Vini

 

Food  

 

#GIFTeam on the red carpet

[Wanderer 1,738]

1 minute ago, mrv86 said:

Well, I'm sure I may have ate an ant or two as a toddler so one more couldn't hurt.

 

If ants only 

[vinipereira 3,460]

3 minutes ago, mrv86 said:

Well, I'm sure I may have ate an ant or two as a toddler so one more couldn't hurt.

 

Well, I'm sure I ate a ant at yesterday's breakfast