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[OFF TOPIC] Food & Drinks Thread

Quasit

By Quasit,
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Olympian1010 Experienced

Olympian1010   8,230

Posted
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Just now, phelps said:

nver tried this Ruby Chocolate...but now most likely I'm gonna get mad until I can find it here in Milan...

 

now I really need to try it...

It’s still rather new, about 2 years old I think. One of the Swiss Chocolate giants first discovered the method. It’s been slowly exported, but you should definitely be able to find some. I will warn you that it affectively tastes nothing like other common chocolates. It’s bitter and has some more natural berry flavor.

“Sport has the power to change the world. It has the power to inspire. Sport can create hope where once there was only despair” - Nelson Mandela

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AlFHg
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Finally, they were ready!

dcro
dcro

My mom put a lot of effort into these hedgehog-looking cookies so forgive me for spamming.  

Gianlu33
Gianlu33

Turkey breast stuffed with Fontina cheese and Pancetta with a demi-glass bottom accompanied with stuffed potatoes with bacon

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AlFHg Collaborator

AlFHg   330

Posted
Posted (edited)
4 minutes ago, phelps said:

nver tried this Ruby Chocolate...but now most likely I'm gonna get mad until I can find it here in Milan...

 

now I really need to try it...

You may try to look for Baci, there's a version with pink ones too

Edited by AlFHg
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phelps Experienced

phelps   8,281

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Just now, Olympian1010 said:

It’s still rather new, about 2 years old I think. One of the Swiss Chocolate giants first discovered the method. It’s been slowly exported, but you should definitely be able to find some. I will warn you that it affectively tastes nothing like other common chocolates. It’s bitter and has some more natural berry flavor.

 

as long as there's no casein (my worst enemy in the kitchen), I'm OK with it...

 

and after your description, I think I'm going to appreciate it...;)

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AlFHg   330

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4 minutes ago, phelps said:

 

as long as there's no casein (my worst enemy in the kitchen), I'm OK with it...

 

and after your description, I think I'm going to appreciate it...;)

I've just read that the main importer/user in Italy is Zaini, so you may try look for it

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Olympian1010 Experienced

Olympian1010   8,230

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49 minutes ago, bestmen said:

my Tacos  home made :lol:

 

p_1491i1dzt1.jpg

Not a taco. Next! (Though those do look damn good)

Edited by Olympian1010

“Sport has the power to change the world. It has the power to inspire. Sport can create hope where once there was only despair” - Nelson Mandela

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phelps Experienced

phelps   8,281

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2 hours ago, hckosice said:

I just ate the most spicy horseradish in my life. Damn, that was something !

 

Made in Poland ! 

 

even worse than true Japanese Wasabi?

 

p.s. however, any sort of horseradish-related sausage is nothing compared to the hottest chili peppers in the world...as a big chili pepper fan, I tried to keep a plant of Trinidad Moruga Scorpion on my balcony...using that, it's a really mystic experience...:yikes: :rofl: :lol:

 

it looks so innocent...

 

220px-Trinidad_Moruga_Scorpion.jpg

 

but if you eat it...it's the Devil inside you...:yikes:

 

https://en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

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Gianlu33 Experienced

Gianlu33   5,276

Posted
Posted
Just now, phelps said:

 

even worse than true Japanese Wasabi?

 

p.s. however, any sort of horseradish-related sausage is nothing compared to the hottest chili peppers in the world...as a big chili pepper fan, I tried to keep a plant of Trinidad Moruga Scorpion on my balcony...using that, it's a really mystic experience...:yikes: :rofl: :lol:

 

it looks so innocent...

 

220px-Trinidad_Moruga_Scorpion.jpg

 

but if you eat it...it's the Devil inside you...:yikes:

 

https://en.wikipedia.org/wiki/Trinidad_Moruga_scorpion

I bought the powder some years ago... It's absolute insane :hairpull:

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phelps Experienced

phelps   8,281

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4 minutes ago, Gianlu33 said:

I bought the powder some years ago... It's absolute insane :hairpull:

 

yeah, my dad foced me to change it and get back to our usual "classic" Soverato chili pepper, which is nothing compared to that...

 

but I can tell you...a good dish of "spaghetti olio, aglio e peperoncino" with the Trinidad Moruga Scorpion was absolutely a "priceless" experience...:lol:

 

p.s. one day I have to try the Carolina Reaper...I know...I'm crazy, but I love spicy hot flavours...

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