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[OFF TOPIC] General Chat


heywoodu
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2 hours ago, Olympian1010 said:

I see the UCI is testing out the new discipline they intend to propose for inclusion at LA28.

 

And now a race over 10km.

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Apparently US musician Todd Rundgren covered one of the biggest Dutch Christmas classics, if not the biggest :yikes: It's from the point of view of a little boy and it's about 'Flappie', his pet rabbit :p 

 

 

In terms of having the right melody it's done nearly perfect, although the music could have been a bit less loud in comparison with the voice. 

 

Here's the real one, not with English music but with English subtitles:

 

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Romours saying we will not have those pictures this year... Damn you covid, centuries of traditions of street sale of christmas carp are in risk to be interrupted for this christmas :(

 

Spoiler

praha-prodej-vanocni-kapr-vitezne-namest

 

evt_image.php?img=10244&width=540&height

 

1288858-313828.jpg?itok=k_Q5qsUr

 

25993055_1491534107568812_209059898_o.jp

 

cimg0542.jpg

 

1482311810880.jpg

 

3-4edb42e256ed946ea16ba0cabe20cf92947253

 

780568-img-import-v-ulicich-staly-fronty

 

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How do you tell a good carp from a bad one, as a matter of interest? :dunno:

 

In Britain we have carp fishing contests live on TV.  We catch ‘em, weigh ‘em - then put them back into the lake because we don’t eat ‘em.  That would be cheating. :redcard:

 

  

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31 minutes ago, Grassmarket said:

How do you tell a good carp from a bad one, as a matter of interest? :dunno:

 

Carp is mostly disgusting. the only thing that can be done to absorb the muddy taste is to clean the carp properly, it is best to leave it to swim in the bath or in a tub for a few days, as we do in CZ/SK before christmas. The second option is to leave it frozen longer in the freezer.

 

Carp Taste is definitely one of the worst among fish, but Christmas without carp is not Christmas. :)

 

you can cook them in different ways, the most common recipes are fried "horseshoe"  Pictures or just carp with garlic and lemon Pictures

 

 

https://news.expats.cz/czech-cooking/czech-christmas-carp/

 

 

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29 minutes ago, hckosice said:

Carp is mostly disgusting. the only thing that can be done to absorb the muddy taste is to clean the carp properly, it is best to leave it to swim in the bath or in a tub for a few days, as we do in CZ/SK before christmas. The second option is to leave it frozen longer in the freezer.

 

Carp Taste is definitely one of the worst among fish, but Christmas without carp is not Christmas. :)

 

you can cook them in different ways, the most common recipes are fried "horseshoe"  Pictures or just carp with garlic and lemon Pictures

 

 

https://news.expats.cz/czech-cooking/czech-christmas-carp/

 

 

See, this is why Protestantism was so popular in the Czech lands before the Defenestration of Prague.  We can eat bacon seven days a week now! We don’t have to eat horrible muddy river fish anymore! 

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