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[OFF TOPIC] Food & Drinks Thread


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10 ore fa, LDOG ha scritto:

Nothing too weird that I can remember now. There are dishes made with almost every part of the cow, pork, chicken, etc but I guess that is common to many other countries.

Nothing with unusual animals like insects or frogs. At least not in the region where I live which would be where the "mainstream" argentine cuisine is dominant (maybe a tribe in the north eats insects but I have no idea).

 

well, frogs are well known in the Italian cuisine, especially in the Northern Regions (alongside the course of the River Po)...

"Risotto con le Rane" (risotto with frogs) is really famous in those areas...

https://www.cucchiaio.it/ricetta/ricetta-risotto-rane/

and believe it or not, it's really good...

also fried frogs or "rane in umido" (basically, frogs with tomato sausage) are 2 well established ways to eat them...

https://www.cibo360.it/cucina/mondo/rane_fritte.htm

https://www.cibo360.it/cucina/mondo/rane_umido.htm

 

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12 minuti fa, dcro ha scritto:

 

For that I'll have to access the Sardinian black market though... Not sure it's feasible.

 

sure! it's more than feasible...:evil:

feel free to book your Christmas Holidays and try this new experience...:lol:

https://www.tripadvisor.it/CheapFlightsSearchResults

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