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[OFF TOPIC] Food & Drinks Thread


Quasit

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Just now, hckosice said:

 

never heard of pepper ?

I have. I haven't heard of yellow pepper being green though, here yellow pepper is generally yellow, green pepper is usually green and red pepper is most often red.

Edited by heywoodu

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Just now, heywoodu said:

I have. I haven't heard of yellow pepper being green though, here yellow pepper is generally yellow, green pepper is usually green and red pepper is most often red.

 

yellow pepper is still greenish when it's not completely matured...

 

to cook certain dishes it's preferable to completely matured golden yellow ones...

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Just now, heywoodu said:

I have. I haven't heard of yellow pepper being green though, here yellow pepper is generally yellow, green pepper is usually green and red pepper is most often red.

 

and orange pepper is most often orange

 

papriky-.jpg

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Just now, hckosice said:

 

and orange pepper is most often orange

 

papriky-.jpg

Yeah, although here usually green, yellow and red are laying around in the supermarket waiting for poor souls to buy them :p 

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Just now, phelps said:

 

yellow pepper is still greenish when it's not completely matured...

 

to cook certain dishes it's preferable to completely matured golden yellow ones...

To cook any dish it's preferably to take your pepper and dump it in the trash.

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Just now, heywoodu said:

Yeah, although here usually green, yellow and red are laying around in the supermarket waiting for poor souls to buy them :p 

 

do you know "plnená paprika" one of the most traditional Slovak dishes borrowed from Hungarian cuisine ? http://www.cookingwithfriends.events/stuffed-paprika/

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Just now, hckosice said:

 

do you know "plnená paprika" one of the most traditional Slovak dishes borrowed from Hungarian cuisine ? http://www.cookingwithfriends.events/stuffed-paprika/

I'm gonna say no thanks :p 

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