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[OFF TOPIC] Food & Drinks Thread


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  On 12/18/2019 at 6:23 PM, Olympian1010 said:

What fillings did you end up going with?

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6 different:

-milk chocolate ganache with vanilla;

-milk chocolate ganache and a nut;

-white chocolate ganache with cinnamon;

-dark chocolate ganache with coffee;

-milk chocolate ganache with Strega liquor (typical of my region);

-triple chocolate without filling (dark - milk - white)

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  On 12/18/2019 at 11:46 PM, AlFHg said:

6 different:

-milk chocolate ganache with vanilla;

-milk chocolate ganache and a nut;

-white chocolate ganache with cinnamon;

-dark chocolate ganache with coffee;

-milk chocolate ganache with Strega liquor (typical of my region);

-triple chocolate without filling (dark - milk - white)

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:bowdown:

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  On 12/18/2019 at 11:46 PM, AlFHg said:

6 different:

-triple chocolate without filling (dark - milk - white)

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Why not call a filling with two kinds of chocolate double instead of triple? :p 

.

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  On 12/19/2019 at 9:51 AM, heywoodu said:

 

Why not call a filling with two kinds of chocolate double instead of triple? :p 

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because, as he wrote, there's no filling at all...it's just a praline made with 3 different kinds of chocolate (dark, white and milk-chocolate)...:p

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  On 12/19/2019 at 10:11 AM, phelps said:

 

because, as he wrote, there's no filling at all...it's just a praline made with 3 different kinds of chocolate (dark, white and milk-chocolate)...:p

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Right, missed the filling thing, but the question stands: why call something with two kinds of chocolate a triple chocolate thing? :d 

.

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  On 12/19/2019 at 9:51 AM, heywoodu said:

 

Why not call a filling with two kinds of chocolate double instead of triple? :p 

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Because, in theory and only in theory*, they were made by superimposing three layers of different kind of chocolate, while the other kinds were made by adding the filling and covering it all with a shell of dark chocolate

 

*in practice, as they were not enough cold, they mixed a little

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  On 12/19/2019 at 10:14 AM, heywoodu said:

 

Right, missed the filling thing, but the question stands: why call something with two kinds of chocolate a triple chocolate thing? :d 

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because milk-chocolate is also a type of chocolate...it's not just milk and 2 more kinds of chocolate...

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  On 12/19/2019 at 10:14 AM, heywoodu said:

 

Right, missed the filling thing, but the question stands: why call something with two kinds of chocolate a triple chocolate thing? :d 

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Because they are three :champion: here we consider different dark chocolate and milk chocolate 

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  On 12/19/2019 at 10:16 AM, phelps said:

 

because milk-chocolate is also a type of chocolate...it's not just milk and 2 more kinds of chocolate...

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Yes, I see dark chocolate, I see milk chocolate....that's only two :p 

.

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  On 12/19/2019 at 10:16 AM, AlFHg said:

Because they are three :champion: here we consider different dark chocolate and milk chocolate 

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well, they are different...really different...

 

actually, purists (like me) don't consider milk nor white chocolate as true chocolate, but just another product with some chocolate in it...:evil::pope::whistle:

Edited by phelps
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