rybak

AFTER 18/37 JURIES Brazil +0 023 Ireland +0 099 India +0 027 Romania +0 026 Malta +0 035 Spain +0 037 Sweden +0 080 Serbia +0 022 Portugal +0 018 Czech Republic +0 034 Argentina +0 018 Italy +0 067 Canada +0 074 Tunisia +0 019 Greece +0 046 United States +0 032 Netherlands +0 038 Moldova +0 011 Croatia +0 011 Germany +0 045 Bulgaria +0 045 China +0 033 Norway +0 027 Slovakia +0 042 Hungary +0 059 Israel +0 049 Denmark +0 047 Finland +0 035 Mexico +0 021 Kazakhstan +0 012 Great Britain +0 040 Indonesia +0 052 New Zealand +0 014 Poland +0 046 France +0 047 Lithuania +0 034 Slovenia +0 039 Take a look for scoreboard once again. Now it's time for Brazil @titicow or @Laraja, may I please for your votes?

Also, please choose one vodka from this set, just in time before we back to voting

Before returning to the competition (I hope with counting everything correctly from now ) let's eat another dish. Bigos is a Polish dish of chopped meat of various kinds stewed with sauerkraut and shredded fresh cabbage. It is served hot and can be enriched with vegetables, spices or wine. Originally from Poland, the dish also became traditional in west Belarusian and Lithuanian cuisines, as these regions were once part of the Polish–Lithuanian Commonwealth. The principal ingredients of bigos are assorted kinds of meat chopped into bite-sized chunks and a mixture of sauerkraut (pickled cabbage) and shredded fresh white cabbage. The meats may include pork (ham, shoulder, bacon, ribs, loin, etc.), beef and veal, poultry (chicken, duck, goose, turkey) and game, as well as charcuterie, especially various kinds of kiełbasa, or Polish smoked sausage. The variety of meats is considered essential for good bigos; its preparation may be a good occasion to clean out one's freezer and use up leftovers from other meat dishes. Some of the meats may be roasted before being diced together with other cuts of meat and braised in lard or vegetable oil. The sauerkraut is often rinsed and drained before being chopped and mixed with shredded fresh cabbage. The proportion depends on the sauerkraut's maturity – the longer it has cured, the more sour it tastes, calling for more fresh cabbage to balance the flavor. Traditionally, cabbage was pickled in fall, so bigos made at that time could be made with only half-cured sauerkraut, but by early spring, the sauerkraut had to be combined in equal parts with fresh cabbage. The mixture is precooked in a small amount of water before being mixed with the braised meat and left to simmer for several hours. Ideally, the stew should thicken through evaporation alone, but flour, roux, crumbled rye bread or a grated raw potato may be added to it to take up excess moisture. Other ingredients often added to bigos include onions, diced and browned in lard together with the meat, and dried forest mushroom, that are precooked separately in boiling water. The stew is usually seasoned with salt, black peppercorns, allspice, juniper berries and bay leaves. Some recipes also call for caraway, cloves, garlic, marjoram, mustard seeds, nutmeg, paprika and thyme. The tart flavor of sauerkraut may be enhanced by adding some dry red wine or beet sour (fermented beetroot juice that is also a traditional ingredient of borscht), which may impart a reddish hue to the stew. Bigos is often slightly sweetened with sugar, honey, raisins, prunes or plum butter known in Polish as powidła. Traditionally, bigos is stewed in a cauldron over an open fire or in a large pot on a stove, but it may also be prepared in an electric slow cooker. The contents should be stirred from time to time, to prevent scorching, which may impart a bitter taste to the entire batch. Bigos is considered best after it has been repeatedly refrigerated and reheated to allow the flavors to fuse.

Thanks for keeping attention. My bad Everything else is ok?

Time for lunch/dinner and most popular Polish dish. Pierogi are filled dumplings made by wrapping unleavened dough around a savoury or sweet filling and cooking in boiling water. They are often then pan-fried before serving. Pierogi are most often associated with the cuisine of Central and Eastern European nations. Pierogi are also popular in modern-day American and Canadian cuisine, where they are sometimes known under different local names. Typical fillings include potato, quark, sauerkraut, ground meat, mushrooms, or fruits. Savoury pierogi are often served with a topping of sour cream, fried onions, or both. While the origin of the pierogi is often under debate, the exact origin of the dish is unknown and unverifiable. It likely originated somewhere in Central Europe or Eastern Europe, and has been consumed in these regions long before any of the present political nations existed. Today, it is a large part of many Central European and Eastern European cultures. One legend relates that in 1238, Hyacinth of Poland visited Kościelec, and on his visit, a storm destroyed all crops; Hyacinth told everyone to pray and by the next day, crops rose back up. As a sign of gratitude, people made pierogi from those crops for Saint Hyacinth. Another legend states that Saint Hyacinth fed the people with pierogi during a famine caused by an invasion by the Tatars in 1241. One source theorizes that in the 13th century, pierogi were brought by Hyacinth from the Far East (Asia) via what was then the Kievan Rus'. Some believe pierogi came from China via Marco Polo's expeditions through the Silk Road. Traditionally considered peasant food, pierogi eventually gained popularity and spread throughout all social classes including nobles. Some cookbooks from the 17th century describe how during that era, the pierogi were considered a staple of the Polish diet, and each holiday had its own special kind of pierogi created. They have different shapes, fillings and cooking methods. Important events like weddings had their own special type of pierogi kurniki – baked pie filled with chicken. Also, pierogi were made especially for mournings or wakes, and some for caroling season in January. Baked pierogi were a typical and the most popular Christmas dish for a long time, especially on the east area. They were stuffed with potatoes, cheese, cabbage, mushrooms, buckwheat or millet. The most famous is the Biłgoraj pierogi stuffed with buckwheat, potatoes and cheese and then baked in the oven. Pierogi are an important part of Polish culture and cuisine today. They are served in a variety of forms and tastes (ranging from sweet to salty to spicy) and are considered to be the national dish. They are served at many festivals, playing an important role as a cultural dish. At the 2007 Pierogi Festival in Kraków, 30,000 pierogi were consumed daily. Polish pierogi are often filled with fresh quark, boiled and minced potatoes, and fried onions. This type is called in Polish pierogi ruskie, which literally means "Ruthenian pierogi" (sometimes being mistranslated as “Russian pierogi”). Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland. The other popular pierogi in Poland are filled with ground meat, mushrooms and cabbage, or for dessert an assortment of fruits (berries, with strawberries or blueberries the most common). Sweet pierogi are usually served with sour cream mixed with sugar, and savoury pierogi with bacon fat and bacon bits. Poles traditionally serve two types of pierogi for Christmas Eve supper. One kind is filled with sauerkraut and dried mushrooms, another – small uszka filled only with dried wild mushrooms – is served in clear barszcz. Leniwe pierogi ("lazy pierogi") are a different type of food, similar to lazy vareniki, kopytka, or halušky.

I will check all votes again, its enough time for doing this

Moldova have 12 points or I counted again wrong somewhere and have 11?

Only Sweden was in top5 of both sessions

AFTER 18/37 JURIES Brazil +0 023 Ireland +8 099 India +0 027 Romania +0 026 Malta +0 035 Spain +2 037 Sweden +10 080 Serbia +0 022 Portugal +4 018 Czech Republic +0 034 Argentina +0 018 Italy +0 067 Canada +0 074 Tunisia +0 019 Greece +0 046 United States +12 032 Netherlands +7 038 Moldova +0 012 Croatia +0 011 Germany +3 045 Bulgaria +1 045 China +9 033 Norway +0 027 Slovakia +0 042 Hungary +0 059 Israel +0 049 Denmark +6 047 Finland +0 035 Mexico +0 021 Kazakhstan +0 012 Great Britain +11 040 Indonesia +0 052 New Zealand +5 014 Poland +0 046 France +0 047 Lithuania +0 034 Slovenia +0 039 That's it for second session. See in hour, we will back from 17:00 CET (GMT+2). Have good lunch/dinner, whathever what you will eat now

You're welcome, after first listening Malta was on my first position and never dropped since.

Are you calling me traitor? GUBAY

It were my votes, before combination with Vojthas Malta - 12 Bulgaria - 11 Slovenia - 10 Greece - 9 Norway - 8 USA - 7 France - 6 Finland - 5 Tunisia - 4 Germany - 3 Israel - 2 Indonesia - 1

AFTER 17/37 JURIES Brazil +0 023 Ireland +0 091 India +0 027 Romania +0 026 Malta +11 035 Spain +4 035 Sweden +0 070 Serbia +0 022 Portugal +0 014 Czech Republic +0 034 Argentina +10 018 Italy +0 067 Canada +0 074 Tunisia +6 019 Greece +5 046 United States +0 020 Netherlands +0 031 Moldova +0 012 Croatia +0 011 Germany +1 042 Bulgaria +9 044 China +0 024 Norway +2 027 Slovakia +0 042 Hungary +7 059 Israel +0 049 Denmark +0 041 Finland +12 035 Mexico +3 021 Kazakhstan +0 012 Great Britain +0 029 Indonesia +0 052 New Zealand +0 009 Poland +0 046 France +0 047 Lithuania +0 034 Slovenia +8 039 It was host jury voting, let's move to Lithuania to finish second session, Hello Werloc, I'm asking you for your votes, can we get them?

Scoreboard will come in minut-max 3. We can move to final jury of this session. Hello @Werloc, may I please for your votes?

poland FINLAND 12 MALTA 11 ARGENTINA 10 BULGARIA 9 SLOVENIA 8 HUNGARY 7 TUNISIA 6 GREECE 5 SPAIN 4 MEXICO 3 NORWAY 2 GERMANY 1 Goodbye from jury in National language To było głosowanie Polskie jury. Dzięki za uwagę i gratulacje dla Finlandii za wspaniałą piosenkę! English Translation of Goodbye It was voting of Polish jury. Thanks for your attention and congratulations to Finland for an amazing song!

Please remember that @Vojthas also send his votes, this voting is combined

That's it. GUBAY

poland MALTA 11 ARGENTINA 10 BULGARIA 9 SLOVENIA 8 HUNGARY 7 TUNISIA 6 GREECE 5 SPAIN 4 MEXICO 3 NORWAY 2 GERMANY 1

poland Greeting from jury in National language Witajcie drodzy użytkownicy Totallympics. Nadszedł czas na przedstawienie głosów przez jury organizujące TAISC 2021. Mamy nadzieję że jak na razie jesteście zadowoleni z tego konkursu. Bez zbędnego przedłużania przejdźmy do punktów.... English Translation of Greeting Welcome fellow members of Totallympics. It's time for TAISC 2021 Host Jury to present their votes. We are hoping that you enjoy this contest so far. Without further ado, let's go to the points.... ARGENTINA 10 BULGARIA 9 SLOVENIA 8 HUNGARY 7 TUNISIA 6 GREECE 5 SPAIN 4 MEXICO 3 NORWAY 2 GERMANY 1

I should post Polish jury votes? Anyone is interested?

AFTER 16/37 JURIES Brazil +10 023 Ireland +12 091 India +3 027 Romania +0 026 Malta +4 024 Spain +0 031 Sweden +0 070 Serbia +0 022 Portugal +0 014 Czech Republic +0 034 Argentina +0 008 Italy +5 067 Canada +8 074 Tunisia +0 013 Greece +0 041 United States +1 020 Netherlands +0 031 Moldova +0 012 Croatia +0 011 Germany +11 041 Bulgaria +7 035 China +6 024 Norway +0 025 Slovakia +0 042 Hungary +0 052 Israel +0 049 Denmark +0 041 Finland +0 023 Mexico +2 018 Kazakhstan +0 012 Great Britain +0 029 Indonesia +0 052 New Zealand +0 009 Poland +0 046 France +9 047 Lithuania +0 034 Slovenia +0 031 Thank you Indonesia. Now it's time for host jury votes!

Nevermind, good to have you here now

First medal for and it's already gold

AFTER 14/37 JURIES Brazil +6 013 Ireland +8 079 India +7 024 Romania +9 026 Malta +0 020 Spain +0 031 Sweden +11 070 Serbia +0 022 Portugal +0 014 Czech Republic +0 034 Argentina +0 008 Italy +0 062 Canada +3 066 Tunisia +0 013 Greece +0 041 United States +0 019 Netherlands +0 031 Moldova +0 012 Croatia +0 011 Germany +10 030 Bulgaria +5 028 China +12 018 Norway +0 025 Slovakia +0 042 Hungary +0 051 Israel +4 049 Denmark +0 041 Finland +2 023 Mexico +0 016 Kazakhstan +0 012 Great Britain +0 029 Indonesia +0 052 New Zealand +1 009 Poland +0 046 France +0 038 Lithuania +0 034 Slovenia +0 031 Thank you Kazakhstan and let's move to far Asia and Indonesia @Griff88 may I please for your votes?

KAZAKHSTAN CHINA 12 SWEDEN 11 GERMANY 10 ROMANIA 9 IRELAND 8 INDIA 7 BRAZIL 6 BULGARIA 5 ISRAEL 4 CANADA 3 FINLAND 2 NEW ZEALAND 1 Goodbye from jury in National language English Translation of Goodbye And that's it, good bye from Kazakhstan!