Agger 1,576 Posted November 14, 2018 #31 Share Posted November 14, 2018 3 hours ago, wumo26 said: All these Italian dishes makes me really hungry. I will probably have Fusilli al pesto rosso with some vegetables on the side later. I ended up with pasta and pesto as well, though I went with alla Genovese (with some chicken and a bit of vegetables) Wumo 1 Link to comment Share on other sites More sharing options...
Gianlu33 3,546 Posted November 14, 2018 #32 Share Posted November 14, 2018 31 minuti fa, Sindo ha scritto: Maybe it's the "pesto alla siciliana"..Never heard of it and never tasted it though (and honestly all the souces in glass bottles are pretty horrible here ) I'm almost sure that it isn't the pesto alla siciliana becouse i don't see the ricotta.... It seems more a sort of pesto of tomato and nothing more Link to comment Share on other sites More sharing options...
Wumo 2,791 Posted November 14, 2018 #33 Share Posted November 14, 2018 (edited) I never thought the word "pesto" would be mentioned so many times on a sports forum. (Before today, "pesto" hadn't been mentioned on the forum. Now it has been 12 times .) Edit: Well 13 after this post. Edited November 14, 2018 by wumo26 Sindo 1 Link to comment Share on other sites More sharing options...
Sindo 1,204 Posted November 14, 2018 #34 Share Posted November 14, 2018 17 minutes ago, Gianlu33 said: I'm almost sure that it isn't the pesto alla siciliana becouse i don't see the ricotta.... It seems more a sort of pesto of tomato and nothing more Don't be so sure when they write "italian cheeses" they do not include ricotta Gianlu33 1 Link to comment Share on other sites More sharing options...
thiago_simoes 1,359 Posted November 14, 2018 #35 Share Posted November 14, 2018 1 hora atrás, hckosice disse: Never heard about Kofola ? https://en.wikipedia.org/wiki/Kofola If Slovakia's idea of selling beer is having naked men on TV, I feel like moving there. heywoodu, hckošice and Quasit 3 Link to comment Share on other sites More sharing options...
AlFHg 330 Posted November 14, 2018 #36 Share Posted November 14, 2018 (edited) 2 ore fa, Quasit ha scritto: So in a nutshell, this is not really Italian, though it says "prodotto in Italia"? Bertolli is a relatively famous Italian brand, although it was recently (2014 maybe) bought by a Japanese corporation. If it is written made in Italy, almost surely it is. If it something that is typical of Italy, maybe it is but I'm not aware of. Most probably, it can be something sold as pesto as it is a kind of brand already fidelised PS: sometimes, someone adds tomato sauce to pesto: as far as I know, it is made in a pizzeria franchising quite famous in Italy. Maybe this is just pesto to which sauce was added :D Edited November 14, 2018 by AlFHg Link to comment Share on other sites More sharing options...
phelps 6,536 Posted November 14, 2018 #37 Share Posted November 14, 2018 20 minuti fa, AlFHg ha scritto: Bertolli is a relatively famous Italian brand, although it was recently (2014 maybe) bought by a Japanese corporation. If it is written made in Italy, almost surely it is. If it something that is typical of Italy, maybe it is but I'm not aware of. Most probably, it can be something sold as pesto as it is a kind of brand already fidelised PS: sometimes, someone adds tomato sauce to pesto: as far as I know, it is made in a pizzeria franchising quite famous in Italy. Maybe this is just pesto to which sauce was added :D naaa... this is the kind of "pesto" @wumo26 was referring to: https://ricette.giallozafferano.it/Pesto-di-pomodori-secchi.html meanwhile this is the typical kind of "pesto" you're mentioning (with tomato sauce added to the classic basil leaves): https://ricette.giallozafferano.it/Pesto-alla-trapanese.html AlFHg 1 Link to comment Share on other sites More sharing options...
AlFHg 330 Posted November 14, 2018 #38 Share Posted November 14, 2018 Time ago I did these for my girlfriend :D I don't think they need any presentation Sindo, mrv86, Gianlu33 and 1 other 4 Link to comment Share on other sites More sharing options...
phelps 6,536 Posted November 14, 2018 #39 Share Posted November 14, 2018 2 ore fa, Sindo ha scritto: Maybe it's the "pesto alla siciliana"..Never heard of it and never tasted it though (and honestly all the souces in glass bottles are pretty horrible here ) 1 ora fa, Gianlu33 ha scritto: I'm almost sure that it isn't the pesto alla siciliana becouse i don't see the ricotta.... It seems more a sort of pesto of tomato and nothing more as I wrote before, that was not the "pesto alla Siciliana", which is this one: https://ricette.giallozafferano.it/Pesto-alla-siciliana.html Link to comment Share on other sites More sharing options...
phelps 6,536 Posted November 14, 2018 #40 Share Posted November 14, 2018 2 minuti fa, AlFHg ha scritto: Time ago I did these for my girlfriend :D I don't think they need any presentation they look tasty... I hope she did appreciate the effort, at least... AlFHg 1 Link to comment Share on other sites More sharing options...
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