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They were supposed to be shaped like a rose, nevertheless they taste good  

Some days ago I could not sleep, so I woke up in the night and start baking these It is called "Danubio", literally Danube, as the mitteleuropean river. Essentially it is a set of small pieces of dough filled and baked together, so they can bump up and merge. It can be both sweet or salty, depending on the fill. The first photo, with my foot saying hello, is sweet and it is filled with custard and sour cherries (both homemade), the other is salty, with ham and cheese.
 

My dinner tonight! These are called “rustici leccesi” as they are typical of Lecce, in Apulia. They are simple pastries filled with tomato sauce and a very dense béchamel aromatized  with grounded cheese and pepper

They were supposed to be shaped like a rose, nevertheless they taste good  

My dinner tonight! These are called “rustici leccesi” as they are typical of Lecce, in Apulia. They are simple pastries filled with tomato sauce and a very dense béchamel aromatized  with grounded cheese and pepper

Great, let's see if I can manage to watch live this time so I can bombard the thread with n00b questions again

My dinner tonight! These are called “rustici leccesi” as they are typical of Lecce, in Apulia. They are simple pastries filled with tomato sauce and a very dense béchamel aromatized  with grounded cheese and pepper

we fall proudly to Italy

no, you should definitely watch more baseball..it's a wonderful sport...

I guess the speaker’s iPhone in Montpellier is ringing 

It looks like Italy won in the end. I should definitely avoid watching baseball: the only inning I watched, Germany scored 5 points 

it's been a painful night...but luckily it's over...with the right winner!
 
Alberto Mineo wins it for Italy with a 2-run walkoff HR in the bottom of the 9th...7-5 the final score...
 
congrats to Germany...they played a very good game and gave Italy a big, big scare...
 
the semis NED vs ESP and ITA vs ISR are scheduled for tomorrow at 3 and 7 p.m. CET...we'll see later tonight who's going to play at what time...

no, nowadays they only have the european and world champs where to show up...and the discipline is more or less abandoned to the 5/6 "traditional" Countries (RUS, UKR, CZE, SWE and FIN)...
however, it's still a lot more than Double Trap has to offer (basically now there's a regular activity in this discipline only here in Italy)...

My dinner tonight! These are called “rustici leccesi” as they are typical of Lecce, in Apulia. They are simple pastries filled with tomato sauce and a very dense béchamel aromatized  with grounded cheese and pepper

Still tasted better than olives by the way.

Some days ago I could not sleep, so I woke up in the night and start baking these It is called "Danubio", literally Danube, as the mitteleuropean river. Essentially it is a set of small pieces of dough filled and baked together, so they can bump up and merge. It can be both sweet or salty, depending on the fill. The first photo, with my foot saying hello, is sweet and it is filled with custard and sour cherries (both homemade), the other is salty, with ham and cheese.
 

And people look at me weird when I don't eat Satan's Vomit Balls A.K.A. olives.

Hillarious, someone would say
 
ok, I’ll hide myself now

Hillarious, someone would say
 
ok, I’ll hide myself now

They declare support, but their not bound to vote that way.

Some days ago I could not sleep, so I woke up in the night and start baking these It is called "Danubio", literally Danube, as the mitteleuropean river. Essentially it is a set of small pieces of dough filled and baked together, so they can bump up and merge. It can be both sweet or salty, depending on the fill. The first photo, with my foot saying hello, is sweet and it is filled with custard and sour cherries (both homemade), the other is salty, with ham and cheese.
 

love the sweet one...
 
I'd love also the salty one, if only there was no cheese (I hate it, any type and in any form...and I don't eat anything that has even the smallest amount of cheese in/on it, with a couple of notable exceptions...ravioli/tortellini -but only those filled mainly with meat or ham, no way I can eat those with cheese and vegetables like ricotta & spinaci or so- and Tiramisu)...

Some days ago I could not sleep, so I woke up in the night and start baking these It is called "Danubio", literally Danube, as the mitteleuropean river. Essentially it is a set of small pieces of dough filled and baked together, so they can bump up and merge. It can be both sweet or salty, depending on the fill. The first photo, with my foot saying hello, is sweet and it is filled with custard and sour cherries (both homemade), the other is salty, with ham and cheese.
 

Ok, last time

Incidentally, last time Italy had nobody in men's trap was Antwerp 1920.
 
It could be a very fitting centennial celebration next year.