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[OFF TOPIC] Food & Drinks Thread


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5 hours ago, Olympian1010 said:

What fillings did you end up going with?

6 different:

-milk chocolate ganache with vanilla;

-milk chocolate ganache and a nut;

-white chocolate ganache with cinnamon;

-dark chocolate ganache with coffee;

-milk chocolate ganache with Strega liquor (typical of my region);

-triple chocolate without filling (dark - milk - white)

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9 hours ago, AlFHg said:

6 different:

-milk chocolate ganache with vanilla;

-milk chocolate ganache and a nut;

-white chocolate ganache with cinnamon;

-dark chocolate ganache with coffee;

-milk chocolate ganache with Strega liquor (typical of my region);

-triple chocolate without filling (dark - milk - white)

 

:bowdown:

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10 hours ago, AlFHg said:

6 different:

-triple chocolate without filling (dark - milk - white)

 

Why not call a filling with two kinds of chocolate double instead of triple? :p 

If you'd like to help our fellow Totallympics member Bruna Moura get to the 2026 Winter Olympics, after her car crash on the way to the 2022 Olympics, every tiny bit of help would be greatly appreciated! Full story and how to help can be found here!

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18 minutes ago, heywoodu said:

 

Why not call a filling with two kinds of chocolate double instead of triple? :p 

 

because, as he wrote, there's no filling at all...it's just a praline made with 3 different kinds of chocolate (dark, white and milk-chocolate)...:p

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2 minutes ago, phelps said:

 

because, as he wrote, there's no filling at all...it's just a praline made with 3 different kinds of chocolate (dark, white and milk-chocolate)...:p

 

Right, missed the filling thing, but the question stands: why call something with two kinds of chocolate a triple chocolate thing? :d 

If you'd like to help our fellow Totallympics member Bruna Moura get to the 2026 Winter Olympics, after her car crash on the way to the 2022 Olympics, every tiny bit of help would be greatly appreciated! Full story and how to help can be found here!

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21 minutes ago, heywoodu said:

 

Why not call a filling with two kinds of chocolate double instead of triple? :p 

Because, in theory and only in theory*, they were made by superimposing three layers of different kind of chocolate, while the other kinds were made by adding the filling and covering it all with a shell of dark chocolate

 

*in practice, as they were not enough cold, they mixed a little

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Just now, heywoodu said:

 

Right, missed the filling thing, but the question stands: why call something with two kinds of chocolate a triple chocolate thing? :d 

 

because milk-chocolate is also a type of chocolate...it's not just milk and 2 more kinds of chocolate...

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1 minute ago, heywoodu said:

 

Right, missed the filling thing, but the question stands: why call something with two kinds of chocolate a triple chocolate thing? :d 

Because they are three :champion: here we consider different dark chocolate and milk chocolate 

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1 minute ago, phelps said:

 

because milk-chocolate is also a type of chocolate...it's not just milk and 2 more kinds of chocolate...

Yes, I see dark chocolate, I see milk chocolate....that's only two :p 

If you'd like to help our fellow Totallympics member Bruna Moura get to the 2026 Winter Olympics, after her car crash on the way to the 2022 Olympics, every tiny bit of help would be greatly appreciated! Full story and how to help can be found here!

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2 minutes ago, AlFHg said:

Because they are three :champion: here we consider different dark chocolate and milk chocolate 

 

well, they are different...really different...

 

actually, purists (like me) don't consider milk nor white chocolate as true chocolate, but just another product with some chocolate in it...:evil::pope::whistle:

Edited by phelps
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