Wumo 2,791 Posted August 11, 2019 #221 Share Posted August 11, 2019 3 hours ago, Olympian1010 said: Well I bet I could find some great Danish food in Solvang...and that’s in California. (It’s definitely the most underrated town too, that place is magical). Well also have some fantastic Greek, Indian, Chinese, Thai, Salvadoran, Mexican, and Persian food where it live. (And of course Italian, but that’s everywhere in the US) Do you know if they serve æbleskiver and medister together in Solvang around Christmas? If they do, it's like pissing on every Dane and take a dump on us.. Link to comment Share on other sites More sharing options...
Olympian1010 7,418 Posted August 11, 2019 #222 Share Posted August 11, 2019 Just now, wumo26 said: Do you know if they serve æbleskiver and medister together in Solvang around Christmas? If they do, it's like pissing on every Dane and take a dump on us.. I’ve only been in the summer because that’s the best time to go. You can camp on the beach and then drive 15 miles inland to Solvang. The weather there sucks during the winter, so it wouldn’t be my first choice to spend my time there. “Sport has the power to change the world. It has the power to inspire. Sport can create hope where once there was only despair” - Nelson Mandela Link to comment Share on other sites More sharing options...
mrv86 2,852 Posted August 11, 2019 #223 Share Posted August 11, 2019 2 hours ago, heywoodu said: No chance instead of stoopel it says 'stroopwafels'? Most probably, yes. Link to comment Share on other sites More sharing options...
Dragon 1,676 Posted August 11, 2019 #224 Share Posted August 11, 2019 There's something slightly sad about coming from a country whose national food is cheese on toast with beer... https://www.bbcgoodfood.com/recipes/1500641/welsh-rarebit dcro and mrv86 1 1 Link to comment Share on other sites More sharing options...
bestmen 2,537 Posted August 26, 2019 #225 Share Posted August 26, 2019 i don't know how you do that in your countries but this is how they cut the pizza here Link to comment Share on other sites More sharing options...
heywoodu 13,500 Posted August 30, 2019 #226 Share Posted August 30, 2019 On 26/08/2019 at 20:30, bestmen said: i don't know how you do that in your countries but this is how they cut the pizza here This seems pretty standard We have one of those things at home (probably a bit less sharp by now) which is simply called a pizza cutter (at least so it is in Dutch). If you'd like to help our fellow Totallympics member Bruna Moura get to the 2026 Winter Olympics, after her car crash on the way to the 2022 Olympics, every tiny bit of help would be greatly appreciated! Full story and how to help can be found here! Link to comment Share on other sites More sharing options...
bestmen 2,537 Posted August 31, 2019 #227 Share Posted August 31, 2019 i'm watching one doc about Scotland , i didn't know that they eat the offal in Europe they call this recipe Haggis Spoiler here we call it " Osbane" Spoiler Link to comment Share on other sites More sharing options...
bestmen 2,537 Posted September 11, 2019 #228 Share Posted September 11, 2019 (edited) how is your traditional bread , the home made ???????? these are ours Spoiler Edited September 11, 2019 by bestmen Link to comment Share on other sites More sharing options...
hckošice 13,129 Posted September 11, 2019 #229 Share Posted September 11, 2019 Just now, bestmen said: how is your traditional bread , the home made ???????? Normal bread here, Dark or white around +/- 0.70 EUR a piece (500g) and +/- 1.50 EUR a 800g and more Spoiler But in fact instead of the normal bread Peoples were and are used to consume more "Rohlík" or "Rožok" sort of traditional central european pastry, popular and eaten in our regions, If I´m not wrong it´s called Kifli in Hungarian. Basically the most used food, we eat it with everything. https://prague.tv/en/s72/c209/n3731-How-do-you-eat-your-rohlik Spoiler Link to comment Share on other sites More sharing options...
phelps 6,536 Posted September 11, 2019 #230 Share Posted September 11, 2019 here in Italy basically every place has its own traditional bread...some places, even more than one type... and especially in the big cities we can also easily find all kinds of ethnic shops, with all of their traditional products, bread included... personally, together with some typical Italian types, I love what we (in Northern Italy, I mean) usually call (improperly, as I guess in Egypt there are many different types of bread as in most Countries) the "Egyptian bread"... Link to comment Share on other sites More sharing options...
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