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[OFF TOPIC] Food & Drinks Thread


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2 hours ago, Gianlu33 said:

Some pics from my last travel in France. I had the fortune to know a lot of nice people and some good chef in the all 3 restaurant which I worked. Amazing experience, thanks for all France :)

 

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:hearts::hearts::hearts: (I wanted to use an emoji drooling but we don't have that)

 

 

 

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Not sure what it is but it looks potentially really good :yikes:

 

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A question for our Nordic friends here, what is exactly this surstromming ? because it looks really something I´ll never try and I am famous to be a quite open minded person :d

 

Our U18 Ice Hockey team and their "surstromming challenge" before the upcoming U18 WCh. :lol:

 

 

 

 
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14 minutes ago, hckosice said:

A question for our Nordic friends here, what is exactly this surstromming ? because it looks really something I´ll never try and I am famous to be a quite open minded person :d

 

Our U18 Ice Hockey team and their "surstromming challenge" before the upcoming U18 WCh. :lol:

 

 

 

 

 

"Correct" definition: "Fermented herring".

How most people would describe it: "Nearly rotten fish".

 

https://en.wikipedia.org/wiki/Surströmming

Edited by wumo26
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28 minutes ago, AlFHg said:

Easter is coming, do you eat something in particular? Here in Italy, or better here in Naples, we mostly eat this, among other things:

 

The amazing Casatiello :wub: Here, few km south from Naples (in Salerno), we usally eat the Pastiera di Grano

 

Risultati immagini per pastiera di grano

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