Gianlu33 3,572 Posted April 26, 2018 #1401 Share Posted April 26, 2018 It's time to eat, finally Link to comment Share on other sites More sharing options...
vinipereira 3,053 Posted April 26, 2018 Author #1402 Share Posted April 26, 2018 Known for his molecular food, the chef opted for a vegetarian dish to start the Menu. The green tomato gel entrée combine the flavours of leaves that are typically found at the Amazon forest with Peruvian toasted corn, bringing to the dish South American roots. To finish things off, sprouts and edible flowers. mrv86, Bohemia, OlympicIRL and 2 others 5 Link to comment Share on other sites More sharing options...
vinipereira 3,053 Posted April 26, 2018 Author #1403 Share Posted April 26, 2018 For the main course, a typical dish with brazilian flavours. The Pirarucu, whose habitat is the Amazon River, is here cooked with banana leaves, bringing the flavours of the North region to the plate. A farofa of manioc (tubers largelly appreciated in most brazilian tables) flour and herb stems also make up the dish. OlympicIRL, Bohemia, mrv86 and 3 others 6 Link to comment Share on other sites More sharing options...
Gianlu33 3,572 Posted April 26, 2018 #1404 Share Posted April 26, 2018 (edited) It's almost midnight... but i'm hungry now Edited April 26, 2018 by Gianlu33 dcro 1 Link to comment Share on other sites More sharing options...
vinipereira 3,053 Posted April 26, 2018 Author #1405 Share Posted April 26, 2018 Finishing tonight's dinner, two options of dessert. The first one, Açaí, is a extremely popular berry in Brazil, served here as a mousse topped with brazilian nuts. The second (and maybe less typical) option is a pineapple dessert with a lemongrass-flavored topping. The detail here is that the delicacy is served with a beautiful leaf-cutting Sauva ant! Bohemia, dcro, mrv86 and 1 other 4 Link to comment Share on other sites More sharing options...
dcro 10,179 Posted April 26, 2018 #1406 Share Posted April 26, 2018 Welp, I'm taking the first one... Gianlu33 and vinipereira 2 #banbestmen Link to comment Share on other sites More sharing options...
mrv86 2,924 Posted April 26, 2018 #1407 Share Posted April 26, 2018 (edited) Well, I'm sure I may have ate an ant or two as a toddler so one more couldn't hurt. Edited April 26, 2018 by mrv86 rybak, OlympicIRL, Wanderer and 2 others 5 Link to comment Share on other sites More sharing options...
Wanderer 1,597 Posted April 26, 2018 #1408 Share Posted April 26, 2018 Wow, Vini Food #GIFTeam on the red carpet vinipereira 1 Link to comment Share on other sites More sharing options...
Wanderer 1,597 Posted April 26, 2018 #1409 Share Posted April 26, 2018 1 minute ago, mrv86 said: Well, I'm sure I may have ate an ant or two as a toddler so one more couldn't hurt. If ants only Link to comment Share on other sites More sharing options...
vinipereira 3,053 Posted April 26, 2018 Author #1410 Share Posted April 26, 2018 3 minutes ago, mrv86 said: Well, I'm sure I may have ate an ant or two as a toddler so one more couldn't hurt. Well, I'm sure I ate a ant at yesterday's breakfast mrv86 1 Link to comment Share on other sites More sharing options...
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